Bollywood Balti

A Parsi speciality dish which is prepared by gently simmering the curry in a hot, sweet and sour spice, infused in a tomato base.

A slightly hot dish prepared with shallots, mixed peppers with garlic, ginger and green chillies to give it a little kick.

A mild and creamy delicacy enriched with butter cream and coconut.

Lightly marinated telapia, pan fried and sizzled in olive oil and caramelised onions. A Bengal home favourite.

Scottish salmon matured in a light spicy marinade of dill, fennel, ginger and olive oil. Lightly tossed in onions and bell peppers.

Fresh tiger prawns marinated refreshingly in a citric blend of lemon, lime and tandoori spices. Grilled in a clay oven.

Giant king prawns simmered in a sweet, sour and spicy sauce and wrapped in puree.

Diced chicken breast, tossed in a blend of zesty lime, lemon and ginger and mixed with new baby potatoes to give it a spicy tang.

Small pieces of chicken cooked with garlic, coriander, mushroom cups and light spice, all simmered in a sweet chilli dip with baby potatoes.

Everyone's favourite tender lamb chops marinated in a tandoori marinade and slow cooked in the clay oven. Be prepared to lick your fingers!

Young bell pepper, chargrilled and stuffed with a choice of chicken, lamb or fresh sabzi.

Chicken and lamb tikka tossed with onions and peppers, simmered in a sweet chilli dip and wrapped in a soft tortilla wrap.

A mixed selection of starters to share for two. Onion bhaji, samosa, chicken tikka and seekh kebab.

World famous snack of crispy, spicy fried onion balls.

Minced lamb sausages, coated with fresh herbs and mixed peppers; the most exquisitely flavoured of all kebabs.

Triangular shaped pastry pockets, deep fried with a choice of filling; minced lamb or vegetable.

Marinated in a special blend of spices and cooked in a tandoori, resulting in the most delicious and succulent barbecued kebab.

Marinated in a special blend of spices and cooked in a tandoori, resulting in the most delicious and succulent barbecued kebab.

Marinated in a special blend of spices and cooked in a tandoori, resulting in the most delicious and succulent barbecued kebab.

Marinated in a special blend of spices and cooked in a tandoori, resulting in the most delicious and succulent barbecued kebab.

Quarter piece of tender chicken, marinated in the tandoor with spices.

Free range boiled egg wrapped in a mince lamb ball. An Indian version of the scotch egg.

Selected pieces of breast chicken cubes rolled in a batter of garam masala, coriander and flour; deep fried until golden brown.

Breast of chicken tikka grilled with peppers, tomatoes and onions that have been marinated in a tandoori sauce.

Prawn cooked with onions, garlic and medium spice, wrapped in puree.

Chargrilled pieces of chicken tossed with onion, garlic, cucumber, tomatoes all mixed with chaat massalla. Served with a puree.

A selection of favourite meats from the tandoor; seekh kebab, lamb and chicken tikka.

Tiger prawns lightly roasted in lemon, garlic and seasoning, covered in a crispy golden breadcrumb.

Norwegian prawns with fresh salad and seafood dressing.

Fresh mixed vegetables of aubergines, courgettes, sugar snaps and baby potatoes tossed together in garlic, onion and chaat massalla with a sweet chilli sauce.

New baby potatoes and chickpeas, mixed with a tangy tamarind sauce with chaat massalla. A traditional starter.

Indian cottage cheese, grilled with bell pepper and shallots in a sweet a chilli dip and a touch of cracked black pepper with green chillies to give it a spicy but nice texture.

Marinated paneer in lightly spiced onions from the tandoor.

Tandoori marinated whole seabass, served with a dry vegetable bhaji and salad.

Scottish salmon pieces, from the tandoor, tossed in olive oil with onions and peppers with the zest of lemon and lime accompanied with vegetables and salad.

Jumbo king prawns marinated in mixed spices and grilled in the clay oven.

Atlantic cod marinated in traditional tandoori marinated and then deep fried.

Chicken tikka grilled with bell peppers, tomatoes and onions that have been marinated with ginger, garlic, lemon juice and freshly ground spices skewered in a tandoor to bring out a bursting fragrance of mouth watering flavours.

Selected pieces of mix meats from the tandoor, tossed together in a drizzle of olive oil and onion; comes sizzling to your plate.

Marinated lamb chargrilled in the clay oven and tossed with onions and mix peppers, drizzled in olive oil dressing and sizzled on a tawa.

Selected pieces of chicken and lamb tikka from the grill with mushrooms, carrot, bean spouts and mangetout tossed with fresh herbs and drizzled with soya olive dressing.

Pieces of chicken taken from the tandoor, served on the sizzler.

Pieces of chicken taken from the tandoor, served on the sizzler.

Pieces of lamb taken from the tandoori, served on the sizzler.

Marinated chargrilled meat of your choice from the tandoor and immersed in an opulent, creamy sauce to give a sweet and savoury texture.

The delicacy of sweet ripe mango pulp and banana with butter cream and mild spices simmered together to bring sweet aromas and savoury textures.

A combination of saffron blended with a velvety cream and yoghurt sauce.

Boneless barbecued chicken, smoothly cooked in butter and cream.

Very mild and creamy sauce with cheese. A refined and elegant dish.

The sauce composed of caramelised onions, peppers, fresh tomatoes and coriander.

A layered garnish of fresh tomatoes and onions over a medium spice curry.

A slightly hot dish prepared with shallots, mixed peppers with garlic, ginger and green chillies to give it a little kick.

Cooked with diced onions and mixed peppers in a medium hot sauce.

A Parsi speciality dish which is prepared by gently simmering the curry in a hot, sweet and sour spice, infused in a tomato base.

The method of using pineapple and lentils to give a sweet and slightly spicy taste.

A mild and creamy delicacy enriched with butter cream and coconut.

Your choice is cooked with spinach with a medium palate.

The method of cooking in an iron wok with fresh garlic and ginger paste with onions and capsicums in a slightly spicy and semi dry sauce.

Fairly hot curry.

Very hot curry with potatoes.

With herbs and delicately spiced.

Lightly spiced baby potatoes with turmeric, onions and roasted cumin.

A mixture of chickpea, red kidney beans and potatoes with a semi dry bhuna sauce. Garnished with fresh coriander and roasted red chilli.

A medley of courgettes, eggplant, potatoes and spinach tossed together in garlic and onions to produce a delightful semi dry veggie dish.

Indian cheese with array of mixed vegetable with shallots and a melange of mixed peppers in a moist curry sauce.

Mixed vegetables cooked with red lentils and simmered with light spices and garnished with roasted garlic and fresh coriander.

Potatoes, cauliflower, soft paneer and mushroom in a mild butter cream sauce delicately blended to bring a smooth and light spice.

A Hyderabadi speciality. Char-grilled chicken braised in our chef's own spices with lamb mince. The dish is full bodied spice bursting with flavour and aromas from fresh green chillies and ginger. A must for spice lovers.

Chicken or lamb braised in a spicy masala of garlic, ginger, curry leaves and onions, with a light coating of fresh coriander and roasted garlic.

Tender lamb or chicken of the bone cooked with fenugreek, garlic, sun dried red chillies, fresh herbs rich in spices, full of flavour.

A mouth-watering dish composing of tandoori chicken, spiced lamb mince and whole egg cooked with onions, green pepper, tomatoes and a mixture of exotic spices.

Barbecued pieces of chicken cooked in a fresh garlic, coriander and crisp birds eyed chillies; slightly hot and spicy.

Succulent pieces of chicken, tender lamb and king prawns simmered in shallots, garlic, ginger and bell peppers, added with aubergine, courgette and sugar snaps all come together to produce a mouth watering dish full of flavours and aromas.

This bhuna style dish has been simmered in a light spice of garlic, ginger and caramelised onions and the finished with tomato, cucumber and coriander garnish on top.

Your choice is cooked in a sauce of fresh ginger and garlic in pickle spices of lime and 'Jolakia' chillies, garam masala and fresh coriander. A hot and spicy dish.

Strips of chicken and lamb pulled together in garlic, ginger, mustard and coriander served semi dry in a moist sauce sizzling on a tawa.

Lamb chops cooked in a clay oven over slow fire with masala rich spices and fresh herbs; comes sizzling on a tawa.

Breast Juliennes pieces of chicken tikka from the tandoor mixed with peppers, garlic and jalapenos in a tick sauce; served on a tawa.

Sardine cooked with garlic, ginger, chillies and caramelised onions in a moist semi dry bhaji.

Free range egg halves and potatoes cooked in a garam massala and bay leaf in a medium spice sauce. A traditional home favourite of Bengal cuisine.

White fish fillet pan fried and cooked with fresh caramelised onion sauce with new baby potatoes and mangetout.

Char grilled Scottish salmon cubes simmered in a fenugreek sauce, an aromatic and full bodied spice dish for fish enthusiasts.

A home favourite of Asian Cuisine: lamb mince cooked with garlic, ginger and caramelised onion in a bhuna sauce with a hint of pickles. We present our own style for your tasting.

8.95

Chicken, meat, prawn and king prawn.

Minced meat.

Spinach.

Chicken and lamb tikka, tandoori chicken and tandoori king prawn.

Steamed rice with peas and egg.

Basmati rice with peas, sugar snaps and egg.

Basmati rice with chick pea and egg.

Basmati rice with lemon zest.

Basmati rice with mixed roasted dry fruits.

Basmati rice with aromatic cumin spice.

Baby potatoes lightly spiced with turmeric, cumin and coriander.

Spinach in olive oil tossed with garlic.

Spinach and potatoes sautéed.

Lentil soup with roasted garlic.

Lady's finger with turmeric and caramelised onions.

Aubergine medley with spices and onions.

Indian cheese with spinach.

Peas and Indian cheese.

Chickpea with caramelised onion and coriander.

Naan infused with sesame seeds.

Mince lamb, green chillies and cheese.

Setting trends all over the country! order yours now for only £11.95! It consist off: onion bhajis, samosa, chicken tikka pieces, sheek kebab, fries, rice and any traditional sauce choice of: massala sauce, korma sauce, madras sauce, balti sauce or curry sauce.